1. It is possible to carry out a banquet on any day of a week, unless the intended date is already reserved.
2. Date and hall for a banquet shall be reserved exclusively upon receipt of advanced payment.
3. The banquet start time shall be agreed by the customer at the moment of reservation.
4. Number of guests and tables layout shall be agreed at the moment of reservation.
5. A sales slip together with advance payment and corresponding entry in the order book shall be deemed as an order confirmation.
6. A banquet shall last till 01:00, after 01:00 the rate is UAH 2000 per hour, but not longer than till 03:00.
7. The menu for the required number of guests shall be ordered preliminary, not less than 14 calendar days prior to the intended banquet date.
8. Preliminary estimate shall be issued to the customer after approval of the menu, but not earlier than 30 days prior to the banquet date.
9. The latest changes may be introduced into the menu or concerning the number of guests not later than 7 calendar days prior to the banquet date.
10. Cost of the banquet menu per 1 person – from 1000 hryvnias. The menu cost per person may be changed within 2017 proportionally to price movements at the market.
11. Service charge amounts to 15% from the total sum (rent, amortization, additional staff).
12. Final payment shall be made on the banquet day till 23:00.
13. Glassware breakage, property damage, extra orders by the guests shall be paid by the customer additionally.
14. If desired, the customer may take away the dishes and products left after the banquet (packing will be charged extra).
15. You may pay for the banquet both by cash and by bank transfer.
16. Firework, torches, firecrackers, pyrotechnics and fire shows are FORBIDDEN in the restaurant.
17. Other conditions:
1. A unique atmosphere of your celebration, created by dint of special lighting, as well as lighting scenarios according to celebration occasion and coloristics:
2. Exclusive sound arrangement of the banquet:
3. Projector, big screen and plasma TVs around the perimeter of the banquet hall. Due to the big screen and plasma TVs we are able to arrange:
4. Proposals from master of ceremonies how to conduct your celebration.
5. Proposals from decoration specialists (how to decorate the hall, according to celebration occasion), installation of festive decorations, floral decoration etc.
6. Musical arrangement of celebration (solo performers, bands, DJs).
7. Proposals for photo- and video shooting.
8. Festive cakes and candy-bar cooked by our pastry makers, according to celebration occasion:
9. Chocolate fountain with various fruits and berries (seasonal and exotic). Depending on the number of guests, you can choose medium or big chocolate fountain:
10. Champagne tower, decorated with berries or exotic fruits, accompanied by dry ice, flowers or decors according to your celebration occasion.
11. Flambe dishes (are served with elements of fire show, accompanied by dry ice etc.).
12. Decoration of the tables with vegetable and fruit carving.
13. Special offer for your guests – exclusive hand-made hookahs for lovers of flavory tobacco (in separated lounge area).
Arrangement of bachelor or bachelorette parties.
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